Monday was a holiday (Veteran’s day, observed).  My family didn’t do much, but we had a great time doing it!

I cooked Ethiopian food for dinner.  The spicy yams were delicious, as was the chicken cooked in a clay contraption that my son made for me.  The lentil dish needed lots of additional help to make it palatable – I won’t make that dish again.  The other two may become family favorites!